The Han Room at The Gardens Mall has taken adequate table distancing measures for dine-in customers.
TEMPERATURE checks using an infrared thermometer and leaving one’s contact details are the new norm that some diners may not be comfortable doing when dining at restaurants.
With the conditional movement control order (MCO) in place since May 4, restaurants that accept dine-in customers are required to take precautionary measures to prevent the further spread of Covid-19.
Already a subscriber? Log in.
Subscribe or renew your subscriptions to win prizes worth up to RM68,000!
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Welcome measures
The Han Room at The Gardens Mall has taken adequate table distancing measures for dine-in customers.
Waiters are required to wear face masks at The Han Room, The Gardens Mall.
Visitors only need to scan the QR code placed on each table to access the contactless menu at the restaurants under the Oriental Group.
Waiters are required to wear masks, goggles, gloves and the food must be covered before being delivered to tables at Nanyang Cafe.
Low says it is important to make customers feel comfortable and safe while dining at the cafe.
A customer paying through the acrylic screen installed at the cashier at Nanyang Cafe. Photos: LOW LAY PHON/The Star.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!
