(From top left, clockwise) Mouth-watering tomyam seafood pasta, parma ham burrito, Hawaiian pork burger and Hainanese chicken chop.
THE Wine Shop (TWS) in Penang is opening its doors again, offering flavoursome food paired with fine wines in a ‘chillaxing’ ambience, while adhering to strict safety measures.
Besides table distancing, temperature checking and contactless ordering (scan the QR codes on your tables to load the menus), the whole restaurant is sanitised nightly before closing.
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