Teh (second from right) being helped by daughters-in-law Ong siew Ching (left) and Cheah as her grandson Chua seng Wen is introduced to the art of making dumplings.
TEH Geok Bee’s kitchen was filled with laughter as family members gathered to make dumplings or bak chang over the weekend.
They were at her house in Kepong to prepare for Duan Wu Jie, also known as Dumpling or Dragon Boat Festival, which is celebrated today.
Already a subscriber? Log in.
Subscribe or renew your subscriptions to win prizes worth up to RM68,000!
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Teh (second from right) being helped by daughters-in-law Ong siew Ching (left) and Cheah as her grandson Chua seng Wen is introduced to the art of making dumplings.
Teh showing granddaughter Bernice Chua how to secure the wrapped dumplings.
Some of the must-have ingredients for the dumplings. — Photos: LOW LAY PHON / The Star
Teh showing granddaughter Bernice Chua how to secure the wrapped dumplings.
Which is a must-have item for duan Wu Jie festival.
