A participant trying her hand at composting with a pipe during the chemical-free urban farming workshop by CAP.
THE movement control order (MCO) saw people stocking up on essentials like canned food, rice, noodles and seasoning, but they overlooked the need for greens in their diet.
Perhaps, marketing and buying vegetables would not have been a matter of top priority during such trying times but many failed to realise that one can grow these greens in the tiniest space available.
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Subbarow (in green) showing participants how to make compost using organic waste at the workshop at the CAP premises in Jalan Masjid Negeri, Penang. — Photos: CHAN BOON KAI/The Star
Friends Rachel Jasmine Richard (right) and M. Deenadayalani (left), both 27, feeling the texture of the soil during the free chemical urban farming training organised by Consumers Association of Penang (CAP) at its premises in Jalan Masjid Negeri, Penang./PicbY:CHAN BOON KAI/The Star/25 July 2020.
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