The Nobu Style Cheesecake with Wild Berries Compote makes for a decadent dessert.
Most people stand by the saying: “If it ain’t broke, don’t fix it.” Restaurateurs and chefs are no exception.
So popular was Nobu Kuala Lumpur’s “buy one, get one free” Signature Omakase For Two menu that the famed Japanese-Peruvian restaurant is presenting a redesigned version called Nobu Kuala Lumpur Omakase For Two, albeit with more premium ingredients.
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The Nobu Style Cheesecake with Wild Berries Compote makes for a decadent dessert.
The omakase menu begins with a moriawase comprising (from top) Oyster with Caviar, Scallop with Foie Gras and Chutoro with Wasabi Salsa.
The third course is Steamed Snapper with Black Bean Sauce, topped with chive, ginger, crispy enoki and chilli thread.
This Grilled Prime-Aged Rib-Eye with Goma (White Sesame Seeds) and Truffle Sauce is the main course from Nobu Kuala Lumpur’s Signature Omakase For Two menu. — Photos: LOW LAY PHON/The Star
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