Lim making a miniature nasi lemak piece at Hin Bus Depot in George Town, Penang. — Photos: ZHAFARAN NASIB/The Star
ARTIST Lim Beng Wee certainly has a meticulous eye for minute details as he can create art pieces as tiny as 4mm.
Using clay carving tools, a penknife and modified tools, he sculpts polymer clay into a full-fledged nasi lemak meal, curry puffs, ang koo (bean paste cake), steamed bun with exposed filling and others.
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Lim making a miniature nasi lemak piece at Hin Bus Depot in George Town, Penang. — Photos: ZHAFARAN NASIB/The Star
Handmade miniature ang koo brooches are among the local cuisine-themed jewellery available at Lim’s shop.
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