The distribution of free food has led to an increase in waste. — Filepic
FOR the past 20 years, Deep Singh and his team of volunteers have been feeding vulnerable communities in Kuala Lumpur through Nanak Community Kitchen.
The 58-year-old retired Air Force officer who founded the soup kitchen in 2001, has been distributing wholesome vegetarian meals to the homeless and poor folk in Petaling Street, Jalan Sultan, Medan Pasar and the Kota Raya area.
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