Grad’s jelly mooncakes bring her sweet success


Ingredients such as Goji berries, brown sugar, agar powder and organic brown sugar are used to make the osmanthus jelly mooncakes.

PUTTING her own spin on traditional mooncakes, 23-year-old How Shi Rou’s handmade osmanthus jelly mooncakes have become a hit with mooncake lovers this Mid-Autumn Festival.

How, who makes the mooncakes at her home in Bukit Gambir, has always been fond of osmanthus flowers ever since she first tasted them.

Subscribe or renew your subscriptions to win prizes worth up to RM68,000!

Monthly Plan

RM13.90/month

Annual Plan

RM12.33/month

Billed as RM148.00/year

1 month

Free Trial

For new subscribers only


Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.

Follow us on our official WhatsApp channel for breaking news alerts and key updates!
   

Next In Metro News

End to controversy over DBKL signboard enforcement, urges Dr Zaliha
Floods: Kiwa junction in Sepang closed temporarily
A RUN FOR EVERYONE
MPAJ issues notices to food outlets with dirty toilets
Ending the year on a high
Assessment hike not justified, Ipoh folk say
Celebrating 50 years of success
Insurer toasts to top agents at annual awards
Authorities conduct ops to tackle vagrants in JB
First winner of Premier League contest crowned at viewing event

Others Also Read