PUTTING her own spin on traditional mooncakes, 23-year-old How Shi Rou’s handmade osmanthus jelly mooncakes have become a hit with mooncake lovers this Mid-Autumn Festival.
How, who makes the mooncakes at her home in Bukit Gambir, has always been fond of osmanthus flowers ever since she first tasted them.
Already a subscriber? Log in.
Subscribe or renew your subscriptions to win prizes worth up to RM68,000!
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!