Kok (left) and her employees packaging the produce to be sold at Vegetory. — Photos: Bernama
NEAR the vegetable section of the BSC Fine Foods supermarket at Bangsar Shopping Centre in Kuala Lumpur stands a rather clinical-looking installation resembling a refrigerator.
It is in fact a 200 sq ft “plant station” where five varieties of lettuce are grown under the glare of LED light and remotely-controlled temperatures, ready to be picked by customers.
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