FAMILY reunions during the Chinese New Year are usually a meaningful time when members catch up and bond over food.
Often, reunion meals on the eve and New Year’s Day involve savouring festive dishes either at home or at a restaurant.
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Wong (right) serving her family as her brother, Aaren, and mother look forward to tucking in. — Photos: SAMUEL ONG/The Star
Wong is serving stir-fried spring onion and ginger lala at her family's reunion dinner.
Hong (right) shows her stepfather how to cook the dish she learned from her mother-in-law. — Photos: YAP CHEE HONG/The Star
Hong learned to cook buttermilk chicken from her mother-in-law.
Hong feeding a piece of chicken to her stepfather as they share a meal.
Wong is cooking stir-fried lala with spring onions and ginger for the family potluck dinner.
The buttermilk chicken is a dish Hong likes to cook for the family, especially her husband.
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