Roasted prawn noodles has a blend of local spices and vegetables.
AFTER almost two years of lockdowns and movement restrictions, Malaysians are embracing a simpler way of living and making healthier food choices.
With this in mind, Le Meridien Kuala Lumpur executive sous chef Budiman Bistari Mohamed decided to include plant-based dishes at Latest Recipe’s “Jemput Santap” Ramadan buffet.
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Roasted prawn noodles has a blend of local spices and vegetables.
Budiman and his team spent months crafting more vegetarian and plant-based dishes.
Rodriguez’s (left) pasta station is the most fun spot as diners get to choose what they like. — Photos: ART CHEN/ The Star
The delectable durian cake (right) came highly recommended
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