Allow the natural flavour of coconut to come through in this simple Coconut jelly dessert.
COCONUT jelly is a street dessert usually found in Thailand, Vietnam and the Philippines. It is made with agar-agar, coconut water and coconut kernel.
Sometimes, other colourful fruits are added into the same cup, or even served inside coconut shells.
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Allow the natural flavour of coconut to come through in this simple Coconut jelly dessert.
Remove the coconut kernels then finely julienne into ribbons.
After the sugar and jelly mixture has come to a boil and the pandan leaves removed, filter in the coconut water and heat it until just before boiling.
Pour jelly mixture into glass jars, cups and glasses, then liberally fill with julienned strips of coconut flesh before leaving in the refrigerator for at least two hours to set.
Serve chilled coconut jelly on its own or with a medley of colourful fruits for a refreshing dessert. — Photos: LOW LAY PHON/The Star
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