The poaching components of this dish can be prepared ahead of time. — Photos: LOW LAY PHON/The Star
FRIED chicken is such a ubiquitous dish that we don’t often give it much thought.
That is why when an Indonesian friend made this for a home party, I was surprised how much I enjoyed it and immediately asked her for the recipe.
Already a subscriber? Log in.
Subscribe now for a chance to win your dream holiday!
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
The poaching components of this dish can be prepared ahead of time. — Photos: LOW LAY PHON/The Star
Deep-fry the poached chicken over medium heat until lightly golden and crispy, turning over occasionally to get an even colour all around.
Galangal plays a significant role in elevating the taste of this fried chicken dish.
The star of this traditional fried chicken dish is the crispy galangal floss.
In the same oil, fry shredded galangal with salt until lightly golden and crispy, then drain off excess oil and garnish over fried chicken.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!
