Quality homemade fish balls should have a little bit of bounce, are usually irregularly shaped and taste a great deal better than the processed ones.
After more than 30 years in the business, the people behind Loke Yew Road Fish Ball Noodle restaurant in Taman Midah, Cheras in Kuala Lumpur, know the secrets that go into making tasty fish balls.
Already a subscriber? Log in.
Subscribe or renew your subscriptions to win prizes worth up to RM68,000!
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.