Flavourful fish balls a family secret


Chua is the third generation to carry on the family tradition of making fish balls. — Photos: LOW LAY PHON/The Star

Quality homemade fish balls should have a little bit of bounce, are usually irregularly shaped and taste a great deal better than the processed ones.

After more than 30 years in the business, the people behind Loke Yew Road Fish Ball Noodle restaurant in Taman Midah, Cheras in Kuala Lumpur, know the secrets that go into making tasty fish balls.

Subscribe or renew your subscriptions to win prizes worth up to RM68,000!

Monthly Plan

RM13.90/month

Annual Plan

RM12.33/month

Billed as RM148.00/year

1 month

Free Trial

For new subscribers only


Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
   

Next In Metro News

Discarded paper made into a million exercise books
Fun run in support of spinal muscular atrophy patients
Gaining strength to rebuild their lives
Grants to folk at 51 Sibu longhouses for festivities
Opening the door to new connections in George Town
Tribunal orders company to repay paramedic officer in travel scam
Reinstate one-way traffic flow at Jalan Jinjang, DBKL told
Untold potential in our children
Sabak Bernam’s cockle seed numbers drop to zero
Fewer vagrants positive sign of state’s eradicating poverty pledge

Others Also Read