Delia Wines and Bistro is a charming place.
ASK a Frenchman to suggest a few dishes to order at a French restaurant and chances are, he will name frog legs, snails, foie gras and sweetbread.
I had expected Delia Wines and Bistro owner Laurent Eric Robert to name these proteins when I asked for recommendations, as he is proudly French, owns a vineyard in Cuis in Champagne, France, and is a good cook.
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Delia Wines and Bistro is a charming place.
A rich French classic lamb stew with mixed beans makes for a satisfying and hearty lunch.
Croque Dimtri is truly enjoyable and filling.
Caramelised foie gras is rich and enticing.
Frog Legs with Cream and Herbs.
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