The fruit rojak has pieces of fruit tossed in sweet-sour sauce, topped with peanuts and fried crullers.
TYPICALLY associated with Penang, char kuey teow is commonly found in coffeeshops and food courts.
What is uncommon however, is pork-free char kuey teow as the flat rice noodles are usually fried with lard.
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The fruit rojak has pieces of fruit tossed in sweet-sour sauce, topped with peanuts and fried crullers.
The stall’s signature ‘char kuey teow’ has bean sprouts, cockles and prawns. — Photos: CHAN TAK KONG/The Star
Tauhu bakar is where the crispiness of baked tauhu with a mixture of fresh bean sprouts, cucumber, and peanuts mixed with the homemade rojak sauce in between the tauhu.
Lau has been selling ‘char kuey teow’ for more than 20 years.
