Ridzuan (second from right) and his team are behind the Season of Splendour Christmas festive buffet this year.
DUCK ala orange, gratinated seafood and rib-eye Wellington are not only scrumptious but they are hearty dishes that complete one’s Christmas dining experience.
These are just some of the festive highlights for the Season of Splendour buffet dinner at Paya Serai in Hilton Petaling Jaya.
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Ridzuan (second from right) and his team are behind the Season of Splendour Christmas festive buffet this year.
Spiced Roasted Spring Chicken on Rosemary Sauce at Paya Serai’s Christmas buffet.
Christmas Log Cake to delight in at the dessert corner.
Marinated Sea Salt Gravlax with Fresh Dill and Lemon Skin.
A tempting selection of sushi and Japanese fare on the festive buffet.
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