Fong making takoyaki during the Mochitsuki celebration.
JAPANESE families residing in Ipoh came together for an important traditional event – making mochi (glutinous rice cakes).
Known as Mochitsuki (the pounding of mochi), this is an annual event in many Japanese households and communities that’s usually held in December.
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Fong making takoyaki during the Mochitsuki celebration.
(From left) Wong with her daughters, Emi, 22, and Nami,16, at the games booth, with Emi’s friend, Chong.
Hiroyuki (left) and Hizawa pounding the mochi dough.
Prathiba enjoying the candied apple.
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