A sumptuous spread can be expected at the Vasco buffet. – Photos: GLENN GUAN/The Star
DURING to the run-up to Hari Raya, the variety of food at Ramadan bazaars is what chef Rasdan Kamarazzaman looks forward to.
“I will always check out the murtabak or popiah stalls when I go to a bazaar. These are the hot favourites among locals.
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A sumptuous spread can be expected at the Vasco buffet. – Photos: GLENN GUAN/The Star
Traditional Malay dishes are part of the buffet.
Savour roti jala with an assortment of curry dishes.
Rasdan draws inspiration from the variety and abundance at Ramadan Bazaars.
Roti John (right) is a hot favourite.
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