Amazon Greens and Crunchy Nut Salad.
THE trick to good barbecued chicken meat is not just balancing the right amount of charcoal fire and marinade, sometimes it goes all the way back to how the poultry was fed.With this in mind, chefs at Ferria Kuala Lumpur use only chickens that consume feed mixed with pineapple enzymes.
The distinctive flavours of the meat come through in one of their signature dishes Rocky-Wild Chicken (RM45) which had a mild fruity sweetness.
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