IT IS Breast Cancer Awareness Month and Sheraton Petaling Jaya Hotel has rolled out a pink Afternoon Tea at its Sala Bar’s Upper Deck, on Level 33.
The experience offers classic elegance and contemporary flair with a breathtaking view of the city skyline.
There’s more to this experience than just delectable treats and Instagram-worthy photos, as RM5 from each tea set will be contributed to National Cancer Council (Makna) in the fight against breast cancer.
The set features an array of sweet and savoury bites from the hotel’s team of award-winning chefs.
Highlighting a fusion of fruity and floral flavours, the selection of sweets include Sakura Peach Bavaroise, Hibiscus Lemon Madeleine, Roselle Shooter, and Red Velvet Tartelette.
For savoury items, there are Smoked Salmon Rolls filled with Cream Cheese, Chilli Con Carne Tartelettes, Sauteed Vegetables wrapped in Rice Paper, and Tuna Egg Mayo served between Pink Toast.
Guests can also explore the menu for more delectable pink treats including Strawberry Churros, Rosey Chicken Sandwich, Rose Latte, and Possa Sakura.
Available until Nov 30, the afternoon tea set for two is priced at RM128nett on weekdays and RM138nett on weekends.
It is served from 2pm to 5pm.
For reservations, call 017-228 6098 or email dining.spj@sheraton.com