Lamb Briyani is among the dishes to expect at Mandarin Oriental Kuala Lumpur’s Festival of Lights Deepavali buffet promotion.
Mandarin Oriental Kuala Lumpur is once again joining forces with The Oberoi Group to present a menu highlighting the length and breadth of India this Deepavali.
As part of its alliance with Oberoi Hotels & Resorts, the hotel is welcoming Arjun Yadava who will be accompanied by senior chef Damanraj Singh Dhindsa (The Oberoi, Bengaluru), chef Arindam Basu (Trident, Bandra Kurla, Mumbai) and food and beverage manager Prateek Gulati (The Oberoi, Bengaluru).
Arjun, who is lead chef from The Oberoi Group, said, “Indian cuisine, with roots dating back 5,000 years, reflects a diverse culinary heritage shaped by influences from Hinduism, the Mughal era, Persia, the Middle East and the British.
“This fusion has given rise to regional cuisine, characterised by unique dishes, cooking methods and local ingredients, all contributing to the vibrant tapestry of Indian gastronomy.
“At Mandarin Oriental Kuala Lumpur, our commitment is to showcase the richness of Indian flavours, with particular emphasis on traditional dishes enjoyed in households during Deepavali across India’s various regions.”
The Festival of Lights Deepavali buffet will be served at all-day dining restaurant Mosaic from Nov 9 to 12.
The buffet is RM205 per person for lunch and RM245 per person for dinner and Sunday brunch.
For reservations, call 03-2330 8888 or email mokul-fb@mohg.com
