Shaped like half a coconut, the Pina Colada Cake mimics the taste of pineapple and coconut-infused beverages.
THE perfect mille-feuille is hard to find.
However, fans of the layered puff pastry can indulge their cravings thanks to the October desserts selection at Xroads Xpress, Concorde Hotel Kuala Lumpur.
Embodying a balance of flavours and textures, the Crisp Apple Mille-Feuille promises to satisfy.
Each piece features layers of crispy, buttery puff pastry that are delicately stacked to create a light and airy dessert.
The luscious apple filling is complemented by a velvety cream, offering bites of rich flavours.
Priced at RM18nett per slice, this treat pairs well with afternoon tea or as a delightful end to a meal.
For those who enjoy relaxing sips of pineapple and coconut-infused beverages, the eatery’s other dessert of the month is a Pina Colada Cake infused with these tropical flavours.
Artfully shaped like a half-coconut, this unique creation features layers of coconut and pineapple mousse on a base of light almond sponge, enhanced with a tangy pineapple coulis.
Coated with rich dark chocolate and topped with fresh pineapple mango salsa, the cake makes a vibrant centrepiece for any celebration.
It is priced at RM150nett for a 1kg cake or RM18nett per piece.
For details, call Xroads Xpress at 03-2144 2200 ext 2336.
Over at Xin Cuisine, the non-halal Chinese restaurant celebrates traditional Chinese flavours and refined culinary techniques.
Each dish is created to showcase the diversity of Chinese cuisine, from familiar comfort foods to more intricate creations.
A menu highlight is the Stir-fried French Beans with Preserved Olive Vegetables.
This vegetarian dish, priced at RM33nett, offers tender French beans stir-fried with preserved olive vegetables, offering a balance of crisp texture and an umami taste.
The comfort food of Homemade Beancurd with Pickled Lettuce Minced Meat (RM33nett) is sure to provide familiar flavours and textures.
Inspired by the famous Hong Kong-style dish, Xin’s Typhoon Shelter Roast Chicken (RM48nett) is marinated and roasted to perfection, offering a burst of flavour with every bite.
Bold Indonesian spices and tender prawns are simmered together to make up the Indonesian-Style Prawn Curry (RM68nett), a fragrant dish that comforts the soul and excites the taste buds.
In contrast, light seasonings create a delicate flavour in the Steamed Patin Fish (RM120nett).
Prepared in a home-style method, the fish has a tender texture that is sure to create nostalgia among diners.
For reservations, call Xin Cuisine at 03-2144 2200 ext 2338.
