Rustico (right) speaking at his official residence.
THE ninth edition of the Week of Italian Cuisine in the World returns to Malaysia, highlighting Italian culinary heritage with a focus on sustainability and well-being.
Organised by the Italian ministry of foreign affairs and international cooperation, the global event will take place in more than 100 countries.
In Malaysia, it is from today to Nov 24.
The event aims to deepen appreciation for Italian gastronomy while showcasing the benefits of the Mediterranean diet.
This diet is celebrated for promoting health, lowering chronic disease risks, and supporting longevity.
The initiative in Malaysia is spearheaded by the Italian Embassy, the Italian Trade Agency in Kuala Lumpur and the Italian Chamber of Commerce in Malaysia.
At the launch hosted by Italian Ambassador to Malaysia Massimo Rustico at his official residence, he said food was not just about nourishment but also about connecting to one’s roots.
“Cuisine is a defining element of a country’s identity and culture.
“Italian cuisine, known for its rich flavours, unique ingredients and vibrant presentations, is celebrated as one of the most renowned culinary traditions worldwide.
“Italian culinary traditions cross borders and unite people. The Week of Italian Cuisine in the World is a cherished annual event that offers us the opportunity to honour and savour the richness of Italian food in Malaysia, bridging the physical distance between our countries and fostering deeper understanding and appreciation,” he said.
This year, participating restaurants across Malaysia will offer special menus inspired by traditional recipes and authentic Italian ingredients.
A total of 26 establishments in Kuala Lumpur, Johor, Penang and Langkawi will participate in the week-long showcase of Italian cuisine, offering a range of Italian culinary experiences from traditional dishes to contemporary interpretations.
Ahead of the event, a public talk on the Mediterranean diet was held at Monash University in collaboration with the Jeffrey Cheah School of Medicine and Health Sciences.
The talk was given by Italy’s Universita Cattolica del Sacro Cuore Professor Margherita Dall’Asta, who is a researcher in human nutrition and sustainable food.
Another session for healthcare professionals took place at the Prince Court Medical Centre in Kuala Lumpur.
The launch was attended by F&B industry professionals, importers, chefs and representatives from culinary academies, who had the chance to sample Pinsa Romana, a light and easily digestible pizza that has become increasingly popular.
The launch also featured a buffet showcasing a wide selection of Italian dishes prepared for the occasion.
EQ Kuala Lumpur executive chef Federico Michieletto, who is supporting the week-long initiative, led a live cooking demonstration of Radicchio (Italian chicory) Risotto during the launch.
Michieletto will also conduct masterclasses for students at Berjaya TVET College and Taylor’s University as part of the initiative.
The sold-out Italian Chamber of Commerce gala buffet dinner on Nov 21 is another event that will feature regional Italian delicacies.
For details, contact the Italian Embassy at 03-4256 5122 or via email at kualalumpur.comm@esteri.it
