Festive indulgence comes to Shah Alam hotel


Embrace in the joy of giving and sharing with an array of festive delights for Christmas at Courtyard by Marriott Setia Alam.

COURTYARD by Marriott Setia Alam in Shah Alam, Selangor, is inviting guests to embrace festive joy while dining at the hotel.

The culinary team has crafted perfect holiday offerings to make the celebrations memorable.

At 5 Wells Restaurant, the Christmas Eve Dinner Buffet will feature a range of international and local favourites.

Highlights include Whole Turkey Roasted with Herb Rub paired with chestnut stuffing and cranberry sauce, Oven-baked Lamb Leg and Seared Parmesan Chicken Leg with Wild Mushroom Sauce.

There's an invitation for guests to embrace the joy of giving and sharing with an array of festive experiences.There's an invitation for guests to embrace the joy of giving and sharing with an array of festive experiences.For those with a taste for Asian flavours, there are local dishes such as Ayam Masak Kurma, Daging Masak Kicap, and Chinese Kung Pao Chicken.

The Christmas-themed dessert spread features a gingerbread house, Yule logs, minced pies and a chocolate fountain to dip assorted treats.

The Christmas Eve Dinner Buffet is priced at RM148nett per adult.

On Christmas Day, loved ones can come together for a leisurely brunch.

Priced at RM138nett per adult, the spread includes seafood, festive carvings as well as a selection of savoury and sweet delights.

5 Wells Restaurant is also serving an indulgent New Year’s Eve Buffet Dinner priced at RM158nett per adult and New Year’s Day High-Tea Buffet priced at RM118nett per adult.

Senior citizens above 60 years old and children aged six to 12 get to dine at half price.

Seasonal takeaway dishes are available for those who prefer celebrating at home.

A pre-order of three days in advance is required.

The Oven-baked Orange Brined Turkey priced at RM468nett per set comes with one turkey weighing 4kg to 5kg, roasted potatoes, garlic sauteed Brussel sprouts, apple chestnut stuffing, cranberry sauce and giblet sauce.

There is also Oven-baked Marinated Australian Lamb Leg (RM268nett), Slow-cooked Braised Beef Brisket (RM298nett), Yule Log Cake in assorted flavours (RM128nett), Classic Christmas Crust Apple Pie (RM128 nett) and Pumpkin Spice Pecan Pie (RM128nett).

The Lobby Lounge is serving afternoon tea on selected dates, featuring an array of festive-themed sweet and savoury delights, complemented with free-flow coffee and tea.

The Christmas Afternoon Tea on Dec 25 and New Year’s Day Afternoon Tea are priced at RM108nett per set.

For reservations, call 03-5021 9899 or WhatsApp 012-560 9077.

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