THIS holiday season, Four Points by Sheraton Kuala Lumpur, Chinatown, has lined up indulgent buffet spreads, charming afternoon teas and festive cocktails.
On Dec 21 and 24, guests can savour the Christmas Dinner Buffet showcasing Five-spice Salt-baked Whole Salmon, Roasted Char Siew Prime Rib, Roasted Whole Chicken as well as Honey-glazed Loaf and Chestnut Stuffing.
For seafood enthusiasts, the Barbecue Live Station serves up freshly grilled squid, prawns and crab, paired with corn on the cob.
There are also seafood selections including House-cured Salmon and Cincalok Scallop, which is infused with the savoury fermented shrimp condiment.
Quan Kitchen’s Christmas Roast Station includes Five-spice Salt-baked Whole Salmon, Roasted Char Siew Prime Rib, Roasted Whole Chicken and Honey-glazed Loaf and Chestnut Stuffing.
The Christmas Dinner Buffet at Quan’s Kitchen is priced at RM198+ per person.
The Christmas Lunch Buffet on Dec 22 and 25 has dishes such as the rich, tangy Assam Pedas Oxtail and is priced at RM178+ per person.
Over at Lady Yi’s Tea House, the Festive Afternoon Tea Set features seasonal treats and a blend of traditional and modern flavours.
The Limau Kedondong Mousse offers a refreshing and zesty twist.
Apam Balik is a modern take on a beloved street dessert while the Tropical Kelapa Ball is a coconut delight.
There’s also Apple Chocolate Mousse and Chocolate Yule Log, crafted with layers of velvety chocolate.
Available until Jan 5, the tea set is priced at RM168+ for two adults.
For families, the Festive Afternoon Tea with Kids has a gingerbread man decoration activity for little ones to get creative.
It is available from Dec 21 to 26 with sessions at 3pm, 4pm and 5pm.
The package is priced at RM188+ and is inclusive of an afternoon tea set for two adults and gingerbread man activity for two children.
Quan’s Kitchen is also serving a New Year’s Eve Dinner Buffet featuring Slow-poached Salmon, Baked Snapper with Lemon Herb Butter and Truffle Roast Chicken.
This is on Dec 31 and is priced at RM198+ per person.
For reservations, WhatsApp 012-507 3327 or email dining@fourpoints.com
