Hyatt Place Kuala Lumpur Bukit Jalil’s Poon Choy.
USHER in the Year of the Snake with a spectacular culinary celebration at Hyatt Place Kuala Lumpur Bukit Jalil, where festive flavours and auspicious traditions come together.
The hotel is presenting a Chinese New Year menu featuring poon choy and set menus for group dining until Jan 29.
For those seeking a memorable dine-in experience, Hyatt Place Kuala Lumpur Bukit Jalil presents two opulent set menus, designed for gatherings of up to 10 persons.
The Great Prosperity Set A priced at RM2,388+, showcases time-honoured favourites, including Braised Sun-Dried Oyster with Abalone and Sea Moss and the aromatic Sakura Prawn Fried Rice.
The Happy Reunion Set B at RM2,688+, elevates the festive feast with indulgent highlights such as Double-Boiled Abalone Soup and delicately steamed King Grouper.
Each set includes Platinum Salmon Yee Sang to kick-start the meal and usher in prosperity.
The set menus offer a harmonious blend of tradition and innovation, infused with chef Lee Yew Ken’s culinary artistry to embody the blessings of health, wealth and happiness, ensuring an unforgettable Lunar New Year celebration.
The hotel’s poon choy promises a banquet of flavours fit for the occasion.
With luxurious ingredients such as abalone, sea cucumber and roast duck, this exquisite treasure is at RM2,688+ for a group of 10 persons.
Enhancing the experience are complementary dishes that embody tradition and good fortune, such as Platinum Salmon Yee Sang, Double-Boiled Fish Maw Soup enriched with mushrooms and cordyceps flower, and Steamed Glutinous Rice delicately infused with dried oyster and wrapped in fragrant lotus leaf.
Sweet endings come in the form of Baked Coconut Glutinous Rice Cake and Red Bean Pumpkin Dumplings.
At the heart of these festive offerings is Lee, whose passion for Chinese cuisine was born in the warmth of his parents’ kitchen.
With over 35 years of experience across more than 10 international chain hotels, Lee’s journey has been one of dedication and discovery.
“Chinese New Year is all about the magic of food bringing people together,” said Lee.
“Every dish tells a story, and I’m honoured to create menus that not only celebrate tradition but also make new memories for our guests,” he added.
For reservations, WhatsApp 012-832 8863 or e-mail kualalumpur.place@hyatt.com
