Element Kuala Lumpur’s Ramadan menu features a selection of evening bazaar dishes.
WITH Kuala Lumpur’s skyline in mind, the bazaar-themed buffet at Element Kuala Lumpur promises diners a meal with a view.
Available until March 28, the buffet features a selection of dishes that evoke the charm of a traditional bazaar.
The culinary journey begins with appetisers that include the traditional Kerabu Warisan Malaysia, a refreshing, tangy salad that showcases local herbs and spices.
The savoury Murtabak Penang is filled with spiced meat and vegetables while the hearty Sup Tiga Sekawan is a trio of soups featuring Sup Tulang, a rich and robust bone broth, Sup Merah Lamb Shank, a spicy and aromatic lamb soup and Sup Ayam Mamak – a comforting chicken soup with a hint of Indian spices.
Highlights include Nasi Goreng Dabai, a fried rice dish made with the exotic dabai fruit from East Malaysia, known for its rich and creamy texture.
This dish is complemented by Sambal Terong Asam Gula Apong, a bold and flavourful blend of Sarawak’s sour eggplant and tangy sweetness, enhanced with distinct taste of palm sugar.
The Lamb Briyani is a fragrant dish cooked with tender lamb and a blend of aromatic spices.
Fish Head Curry is a bold and spicy rendition, Braised Beef Short Ribs with Kerutuk Gravy presents tender beef ribs slow-cooked in a rich gravy and Asam Pedas Claypot is a spicy-sour fish stew.
Other bazaar favourites include crispy Cucur Udang, a prawn fritter that is crunchy on the outside and tender on the inside and Roti John, a sandwich with minced meat and eggs.
Desserts include Bubur Kacang Hijau, a sweet mung bean porridge, and Bubur Pulut Hitam, a black glutinous rice porridge.
Fluffy Baby Pancakes as well as traditional kuih such as Pulut Tai Tai and Kuih Seri Muka are also available.
The dinner buffet is priced at RM198nett per adult, with an early bird price of RM148nett per adult for bookings made on or before March 9.
For reservations, call 03-2771 3351, WhatsApp 010-267 0338 or visit bit.ly/book_TRACE
