Take a pick from Nyonya fare to popular Malay specialities

HAVE you pined for good old traditional Malay food but found an inadequate number of restaurants serving food like the ones dished up at Malay homes, traditional food bazaars, villages or at open houses during Hari Raya Puasa?

Well, Ramadan is the period of the year when local food reigns supreme with so many places serving up traditional favourites that even diners might have a tough time deciding where to eat.