HELP College of Arts and Technology’s aromatic cinnamon rolls.
INSTITUTIONS offering culinary arts and hospitality courses pulled out all the stops to impress visitors with their teams’ creativity and talent.
YTL International College of Hotel Management business administration director Dr Chan Wei Leong said its hospitality graduates are guaranteed a job once they finish.
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HELP College of Arts and Technology’s aromatic cinnamon rolls.
Tuna and salmon canapés served in edible spoons from Quest International University Perak.
Inspired by nature: Pastry lecturer Mohd Hafizudin Mustafa from YTL International College of Hotel Management, showing off his display made from bread.
Le Cordon Bleu Malaysia’s drool-worthy prawns and scallops.
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