Dr Ong Mei Kying (left) and Dr Tan Ji
THE human population is expanding, and it is estimated that the world would have nine billion people to feed by 2050.
This would require an unprecedented 35% increase in food production by 2030 despite the challenges of dwindling resources, climate change and sustainable development.
Already a subscriber? Log in.
Get 30% off with our ads free Premium Plan!
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!
