Look what we can do: Children from the welfare centre watching a chocolate making demonstration during the Hari Raya festive dinner.
IT was a great relief for the advanced diploma students at Taylor’s Culinary Institute (TCI) when they finally boarded their flights for a three-month long internship in France and Singapore.
In fact, they were not sure whether they would still get to train in the Michelin-starred restaurants overseas when they enrolled in the course last August as borders had yet to fully open.
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