Taste of success: Chong (third from right), Le Tacon (fourth from right) and Bioteau (fifth from left) posing for a photo with the INTI and CY Cergy-Paris University team at the programme launch.
THE INTI International College Subang School of Hospitality and Culinary Arts (SOHOS) Bachelor of Food Service Management with Culinary Arts (Hons) programme will welcome its first intake next month.
Students of the programme will also be registered as students of CY Cergy-Paris University, which gives them access to three internships that can be completed in France and a two-week study tour overseas – all of which allows them to further explore French gastronomy and culture.
Already a subscriber? Log in.
Get 30% off with our ads free Premium Plan!
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!
