A host of water challenges


Workers tending to a vegetable garden in Satkhira, southwestern Bangladesh. — ©️2023 The New York Times Company

BANGLADESH is a land of water. Its silty rivers rush down from the Himalayas, spill into a filigreed maze of ponds, wetlands and tributaries before emptying into the blustery, black Bay of Bengal.

Now, its most profound threat is water, in its many terrible incarnations: drought, deluge, cyclones, saltwater. All are aggravated to varying degrees by climate change, and all are forcing millions of people to do whatever they can to keep their heads above it.

This matters to the rest of the world, because what the 170 million people of the crowded, low-lying delta nation face today is what many of us will face tomorrow.

The people of Bangladesh are rushing to harvest rice as soon as they get word of heavy rains upstream. They’re building floating beds of water hyacinths to grow vegetables beyond the reach of floodwaters. Where shrimp farms have turned the soil too salty to cultivate crops, they’re growing okra and tomatoes not in soil, but in compost, stuffed into plastic boxes that had once carried shrimp.

Where the land itself is washing away, people have to move to other villages and towns. And where they’re running out of even drinking water, they’re learning to drink every drop of rain.

Saber Hossain Chowdhury, a governing party lawmaker and the prime minister’s climate envoy, compared his country’s efforts to plugging a leaky barrel.

“It’s like when you have a drum that’s got seven leaks, and you’ve got two hands,” he said. “What do you do? It’s not an easy thing.”

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Bangladesh has succeeded in saving lives during cyclones and floods. But there’s a host of other challenges to address, all at once: finding new sources of drinking water for millions along the coast, extending crop insurance, preparing cities for the inevitable influx of migrants from the countryside, even cultivating good relations with neighbouring countries to share weather data.

All this, with little help from the rich countries of the world. There’s mounting frustration in places such as Bangladesh that wealthy nations have not shored up the funds that developing countries need to adapt to the hazards they already face.

In the middle of April, Rakibul Alam, an agricultural extension worker in the lowlands of the north, received a warning from his boss in the nearest city, Sunamganj, who had been warned by his superiors in the capital, Dhaka.

Alam was told there could be heavy rains in northeastern India in a couple of weeks, which could send floodwaters rushing across the border to drown the fields in his area just as the rice was ripening.

He knew he had to persuade local farmers to get as much of their rice off the fields as quickly as possible. And that meant helping them to overcome a psychological hurdle.

Even in an area prone to flash floods, farmers want to squeeze as much rice as they can from their tiny plots of land.

“They want to wait till the grain gets ripened 100% to get the best yield,” Alam said.

This year, he knew, waiting could be catastrophic.

Alam turned to his local networks. Calls and texts went out to farmers association leaders. Volunteers went from village to village with bullhorns. Imams used their mosque loudspeakers. The message was straightforward: Flash floods could be on the way, harvest what rice is almost ready, don’t wait.

To Alam’s relief, farmers took the warning to heart. They worked non-stop, and by April 25, almost all the fields were cleared.

Luckily, this time, the rains weren’t heavy, and there were no flash floods — but the harvest was protected.

It was a dry run, so to speak, for what could be a more frequent occurrence as climate change intensifies the rains and increases the risk of flash floods in these lowlands.

What do you do when the rivers swell and drown your crops?

If you’re Shakti Kirtanya, you grow your crops on top of the water. If the water rises, they rise, too. They float and bob. “If you see the harvest, it will fill your heart with joy,” he said.

Kirtanya learnt this farming technique from his father, who learnt it from his. It has been practised for 200 years in his low-lying district, Gopalganj, where land is usually inundated for half the year.

Now, because climate change is spreading the risk of flooding to many other areas, the floating gardens of Gopalganj are spreading. Over the past five years, the government has supported floating gardens in 24 of the country’s 64 districts.

Kirtanya uses what he has. He cuts the stems of water hyacinths in the lake near his house, lets the pile stew in the sun and shapes it into long, wide seedbeds on top of the water. He sows watermelon and amaranth in summer, cabbage and cauliflower in winter. The garden is a source of income and, for his family, a source of fresh produce grown without chemicals.

“Whether the rains are late or early, it doesn’t affect it,” Kirtanya said. “It doesn’t get hurt in the heat either.”

There is one looming threat. Seawater is coming farther inland. Partly it’s because of sea level rise, elevating the tides. Partly it’s because rivers have been dammed upstream, and not enough freshwater is flowing down. Partly it’s because too much groundwater is pulled up.

Sheela Biswas faces the crisis of salinity every single day. Salt has intruded into canals and ponds that her village relies on for drinking and washing.

An estimated 30 million people who live along the coast face the problem of saltwater intrusion to varying degrees. The area where Biswas lives is among the worst hit.

It wasn’t like this when she came as a bride 30 years ago. Then, most people ate rice that they grew on their land. They drank water they collected in their pond.

Then came “white gold”: shrimp. Shrimp farms spread. People let in saltwater through a canal from the river, so saltwater spread, too. Biswas’ pond turned too salty to drink.

First, she hired a cart to buy water. Then she turned to a neighbour who built an underground tank to collect rainwater. She invented her own rainwater-harvesting system with what she had at home, jiggering plastic pipes to channel rainwater from her tin roof through a fishing net and into earthen jars.

She still had to bathe in her salty pond, which brought on a skin rash, a common complaint in the area.

Doctors say rates of hypertension are high, too; they suspect their patients unintentionally ingest too much salt.

Shrimp is no longer white gold. Intensive shrimp production has brought new risks, including diseases that cut into profits.

Unless global emissions are reduced quickly and dramatically, Bangladesh can do little to stay above the surface, said Chowdhury, the lawmaker. “Whatever we do is not going to be enough,” he said. — ©️2023 The New York Times Company

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