Rising dough: Businesses have had to absorb costs or raise the prices of their baked products due to the increasing costs of ingredients, including flour. — Bloomberg
SO how expensive is it getting to run businesses like bakeries on the heels of affected wheat imports and exports worldwide?
Homebaker@Clover bakery chain chief executive officer Rosli Manaf says the business has recorded a significant increase in ingredients cost following the shortage in and price hike of wheat flour since last year.
Already a subscriber? Log in.
Celebrate Merdeka with 50% Off!
T&C applies.
![](https://cdn.thestar.com.my/Themes/img/sub_paywall_TSM.webp)
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!