Chef Jean-Philippe Berens in Paris, where the French are centering dining in their Olympic plans, which include a boating dinner on the Seine prepared by Berens. — ©2024 The New York Times Company
A WING of the Eiffel Tower has been cleared out to make way for a brand-new restaurant called Gustave 24.
A fully built commercial kitchen has been airlifted into the Palais de Tokyo, a contemporary art museum on the Right Bank. Open-air brasseries have been erected on two bridges across the Seine.
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