IT was another abundant and busy harvest in the vineyards of Kakheti, the Republic of Georgia’s famed wine-producing region.
With the green ridges of the Caucasus basking in the sun before him, Levan Eloshvili prepared to drive his rusty Soviet-designed truck with a load of grapes to a sprawling factory nearby. There it will be turned into wine, some of it to be sold to Russia.
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