DESSERTS have always been my favourite part of a meal. No matter how much I eat, I always make sure that there is room for dessert. My top favourites are chocolate cake, ice cream and Malay cakes, especially the sweet ones.
One of my favaurite Malay kuih is the delectable Kuih Talam. It is basically made into layers and the top layer is almost always made from rice flour. The bottom part —the yummy part — comes in all variations and colours.
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