EVERY year, busy Yuswanis Yusof makes it a point to return to her hometown in Seremban for Hari Raya Aidilfitri because of various reasons, not the least to eat the delicious food her grandparents make.
“I particularly love the lemang and ketupat from home because it’s made the traditional way,” Yuswanis, 34, a corporate communication and public relations senior manager said.
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