PETALING JAYA: Traditional Terengganu dishes will be served on selected Malaysia Airlines flights from June 1 to July 31.
Among the signature dishes are Nasi Dagang, Lompat Tikam, Gulai Ikan Tongkol, Kerabu Laksa, Ikan Pudding Lada, Kerutup Ayam with Nasi Telur and Khasidah.
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