Fancy some tea in a biscuit?

By EILEEN NG

BisTea

KUALA LUMPUR: A group of undergraduates have found a way to merge the afternoon staple of tea and biscuits together.

The second and third year Uni­versiti Sains Malaysia (USM) food technology students, led by lecturer Sapina Abdullah, had taken spent tea waste from the beverage industry and incorporated them into chocolate chip cookies.

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Lifestyle , tea , biscuit , BisTea , USM , Thai dessert ,

   

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