food being prepared on the ground in the back lane, next to dirty drains and such of a restaurant in Kepong Baru, the most serious offence committed by the operator, causing it to be shut down.
It’s time for us to take food safety seriously.
MALAYSIANS must have stomachs of steel, Health Ministry’s Food Safety and Quality Control Division deputy director Ahmad Nadzri Sulaiman wryly muses.
Already a subscriber? Log in.
Subscribe or renew your subscriptions to win prizes worth up to RM68,000!
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!
