PETALING JAYA: More hotels in the city centre are participating in food rescue programmes by donating surplus food not served at the buffet line to feed the needy.
Food Aid Foundation operations director Hayati Ismail said cooked food rescued from hotels was re-purposed or re-engineered into different menus before being served at Pusat Transit Gelendangan on Tuesdays and selected welfare homes trained to handle such foods.
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