Good with a cuppa: A woman enjoying her durian with coffee.
GEORGE TOWN: From savouring it on bread to downing it with warm coffee, there are as many ways to enjoy the King of Fruits as there are thorns on a durian.
Orchard owner Chang Teik Seng has many tales to share about the quirky ways some people eat it, proving that one man’s durian pulp is another man’s tempoyak (a condiment made from the fermented fruit).
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