Bountiful harvest: A villager drying her padi at Kampung Tambotuon.
KOTA KINABALU: Going organic is paying off for a group of padi farmers near Mount Kinabalu whose produce is fetching up to five times more than regular rice.
Farmers like Senuil Darosin are selling their organically-grown, unpolished or brown rice for as much as RM15 per kg at tamu or traditional markets, and there is strong demand for it.
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