Sweet treats: A staff preparing dessert for passengers aboard 32 airlines that fly around the world everyday from airports here.
SEPANG: More than 1,400 chefs, cooks and kitchen staff work round the clock every day at Brahim’s SATS Food Services’ (BSFS) flight kitchens to ensure 50,000 hungry airline passengers are well-fed and happy.
To achieve this mammoth task, Brahim’s sprawling catering hub is the size of almost four football fields with 59,000sq m of kitchen space. Its grocery list can run into tonnes.
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