Malay-dubbed documentary set to show the best Muslim food in China

One for the album: Fuziah (grey headscarf) with Bai (on her right) posing with VIPs and artistes after the launch of ‘Cuisine on Silk Road’ at The Gardens, Kuala Lumpur.

KUALA LUMPUR: Bilateral ties between Malaysia and China received a “delicious” boost with Hidangan Laluan Sutera – touted as the first ever halal Chinese food documentary in Bahasa Malaysia.

Originally titled Cuisine on the Silk Road, the production has been translated from Mandarin into Malay. It provides insights into the culture, tradition and recipes of Muslim cuisine in China and other countries along the Silk Road.