After a meal: Two customers standing outside a restaurant for a smoke in Kuantan. — Bernama
KUALA LUMPUR: Public awareness of the no-smoking ruling at eateries is building up but the compliance level is expected to take longer than the six-month grace period, said restaurant operators.
Chain restaurant Q Bistro owner Riyasudin Mohamed Dulkif said while not everyone was happy, restaurant operators must strike a delicate balance between enforcing the ban and ensuring their patrons do not feel unwelcome.
Already a subscriber? Log in.
Subscribe now and receive FREE sooka plan for 1 month.
T&C applies.
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!
