A taste to remember: Aliff (third left) and lecturer Noor Asneeda Ishak (left) together with culinary student Shanjif Manimaran preparing canapes for visitors at their booth.
KUALA LUMPUR: Visitors to the Star Education Fair will get to sample an array of tasty treats today.
From hibiscus ice cream, French pastries, pomelo candy and colourful mocktails to canapes and lamb, experienced chefs will be on hand to serve them and also talk to you about a career in the culinary arts.
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