Local flavour: Noraimi serving up the must-have laksa mi Pangkor at her stall in Telok Gadong. — Bernama
LUMUT: A trip to Pangkor Island will not be considered complete without savouring its delightful version of laksa, a dish of noodles in a spiced gravy known as laksa mi Pangkor.
Unlike the laksa served in other areas, laksa mi Pangkor is unique as it uses specially-made white noodles which is served in clear seafood-based soup with sambal and sauteed vegetables.
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